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Large HOT Wings, full of heat and flavour from our wood fired pit to your table, put the fork down it's time to get dirty. Caution these come with a kick when we say HOT we mean it.
SUNFLOWER OIL, SALT, PEPPER, SEASONING, SMOKE SOME LIKE IT HOT SAUCE.
Always Ensure product is fully defrosted before cooking
Method 1
Cook time total 35 mins
Pre heat oven to 180 - Wrap in grease proof paper, followed by wrapping in foil, cook for 30 mins. Open the foil and grease proof for the last 5 minutes to allow the wings to crisp. Finally remove the wings from the foil and grease proof and serve. (ensure product is piping before serving).
Method 2
Bring a Large pan of water to boiling point, place the product (IN THE BAG) in the water for 15 minutes. Take care to ensure that no water enters the bag during this process. Remove product from bag to serve, (ensure product is piping hot before serving). For a crispy skin finish place the product on a baking try place under the grill for approx. 2 minutes each side then serve.
Large HOT Wings, full of heat and flavour from our wood fired pit to your table, put the fork down it's time to get dirty. Caution these come with a kick when we say HOT we mean it.
Large HOT Wings, full of heat and flavour from our wood fired pit to your table, put the fork down it's time to get dirty. Caution these come with a kick when we say HOT we mean it.
Large HOT Wings, full of heat and flavour from our wood fired pit to your table, put the fork down it's time to get dirty. Caution these come with a kick when we say HOT we mean it.
