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Burnt Ends are far from burnt, they should be called Smokey Ends, the tip of the brisket picks up all the Smokey goodness during the 14-hour smoking of the brisket joint. They pack a punch of flavour, we chop the ends into chunks, douse them in our BBQ sauce, it's a combination made in heaven and not to be missed.
Beef Brisket
Salt, Pepper, Smoke BBQ Sauce.
Method
Pleace the bag in recently boild water and simmer for 15 minutes, taking care to make sure no water enters the bag. Remove from the water, remove from the bag and serve.
Essential the product is piping hot before serving, take care when opening the bag, hot steam maybe released.
Enjoy! Best serverd with a main meal as a side to share.
Burnt Ends are far from burnt, they should be called Smokey Ends, the tip of the brisket picks up all the Smokey goodness during the 14-hour smoking of the brisket joint. They pack a punch of flavour, we chop the ends into chunks, douse them in our BBQ sauce, it's a combination made in heaven and not to be missed.
Burnt Ends are far from burnt, they should be called Smokey Ends, the tip of the brisket picks up all the Smokey goodness during the 14-hour smoking of the brisket joint. They pack a punch of flavour, we chop the ends into chunks, douse them in our BBQ sauce, it's a combination made in heaven and not to be missed.
Burnt Ends are far from burnt, they should be called Smokey Ends, the tip of the brisket picks up all the Smokey goodness during the 14-hour smoking of the brisket joint. They pack a punch of flavour, we chop the ends into chunks, douse them in our BBQ sauce, it's a combination made in heaven and not to be missed.
