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The meaty St Louis cut rib smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Serve with mash or chips throw in some greenery for a great meal combo.
Demerara sugar, salt, MUSTARD POWDER, cumin, paprika, pepper, AMERICAN MUSTARD, sunflower oil, seasonings.
Allergens in capitals
While this product may not contain allergens, it is produced in a kitchen where allergens are present and preparation facilities are shared. As such we cannot guarantee the products are allergen free.
Keep refrigerated and use by the date on the pack. If you've frozen it, defrost fully in the fridge before heating.
Heat until piping hot all the way through before serving.
The meaty St Louis cut rib smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Serve with mash or chips throw in some greenery for a great meal combo.
The meaty St Louis cut rib smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Serve with mash or chips throw in some greenery for a great meal combo.
The meaty St Louis cut rib smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Serve with mash or chips throw in some greenery for a great meal combo.
