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Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled, packed and chilled within minutes of it leaving the smoker to lock in the flavour. After heating, add a splash of Smoke BBQ sauce to make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring, chips if you must.
Demerara sugar, garlic powder, salt, MUSTARD POWDER, paprika, ginger powder, cinnamon powder, pepper, white sugar
Allergens in capitals
While this product may not contain allergens, it is produced in a kitchen where allergens are present and preparation facilities are shared. As such we cannot guarantee the products are allergen free.
Keep refrigerated and use by the date on the pack. If you've frozen it, defrost fully in the fridge before heating.
Heat until piping hot all the way through before serving.
Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled, packed and chilled within minutes of it leaving the smoker to lock in the flavour. After heating, add a splash of Smoke BBQ sauce to make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring, chips if you must.
Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled, packed and chilled within minutes of it leaving the smoker to lock in the flavour. After heating, add a splash of Smoke BBQ sauce to make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring, chips if you must.
Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled, packed and chilled within minutes of it leaving the smoker to lock in the flavour. After heating, add a splash of Smoke BBQ sauce to make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring, chips if you must.
